French wine elaboration is globally recognized. In South Miami, we have the pleasure to taste wines and olive oils from Domaine Souviou thanks to the opening of their first boutique in the United States.
Provenzal house offers a selection of tapas complemented by a variety of wines: light whites, powerful darks, sparkling, and rosés that tingle palates.
We had a truffle paté, camembert cheese with pear and mushrooms, followed by a leg of lamb marinated in wine for a few hours (spectacular). For dessert, an unexpectedly delicious tartlet stuffed with guava and almonds arrived at the table.
Servings are adequate for appetizers, it’s not the place for someone looking for a large meal. The restaurant is small, illuminated and adds a great outdoor seating spot for large reunions with friends for french wine and cuisine exuberance. You can also buy pates, marmalades, olive oil, honey, sardines, and other delicacies. We will return.
- 1 Truffle Mousse
- 1 Crusted Baked Camembert
- 1 Scallops e Provencal
- 1 Demi Baguette
- 1 Braised Lamb Shank
- 1 Almond and Quince Tart
- 2 Palette Red 2012 BTG 4oz Selection Souviou
- 2 Cotes de Provence Red 2014 BTG 4oz Domaine Souviou
- 2 Bandol Rose 2016 Domaine Souviou BTG 4oz
- 2 Sparkling Wine Rose BTG 6oz Baron de Rothberg Brut
- Braised Lamb Shank
- Happy Hour
- Parking meter