A true Italian place, where the specialty is Foccacia (a bit on the expensive side) but definitely worth it. One of the details that differentiates this restaurant from others, is that you can buy sauces and pastas separately and later prepare them at home. We certainly enjoyed the food, even though we found it a bit heavy for dinner; we recommend this place for lunch.
- 1 Muscoli del Marinaio (Mussels)
- 1 Focaccia Genovese Fritta
- 1 Ravioli al Ragu Genovese
- 1 glass of red wine - Valpolicella Superiore Zenato 2011
- Focaccia Genovese Fritta
- Full Bar